Why The Sandbar's My Go-To

Image this: waves rolling in, a salty wind ruining your hair, and a plate of fresh oysters sitting in front of you. That's The Sandbar at Deauville Inn in Strathmere, New Jersey. It's not simply a location to eat-- it's where you go to absorb the beach life. The sight's unreal, the whole Atlantic stretched out like it's displaying, and the energy's ideal, somewhere in between cool and buzzing. I vouch, whenever I go, it feels like striking the reset button.

The menu's got all the coast classics-- clams, fish sandwiches, you name it-- but they don't stint choices. If I'm not in the state of mind for fish and shellfish, I'll get a salad or something straightforward, constantly with a chilly drink to match. You're resting there, outdoors all over, with seagulls swooping and maybe some guy strumming a guitar close by. It's not fancy, which's why it works. You seem like you belong to the beach, not simply checking out it.

It's best whether I'm simply quiting by for lunch or meeting up with pals for a sundown hang. Does not matter if you roll up sandy from the coastline or link up a boat close by, they're cool with it.

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